Greetings,
So I started Keto in September of 2021, mainly to lose just a few pounds/maintain weight and also hormones.
I enjoyed the eating style, and especially liked the energy and not needing to eat as often. I loved burning fat as my fuel.
Then last month, after my first cholesterol test after 2 years, it was very high(near 300-though levels were elevated across the board). So I went researching those in the ‘hyper responder’ category, and found Ken D Berry MD’s video about the subject. He and his panel in the video suggested to increase carbs and the level would drop.
I did this, going from about 20 to 35(max), and now, as much as 80 (total) carbs per day-which of course kicked me out of ketosis(which I anticipated). I also cut out red meat, and only have whole eggs and dairy about once a week.
I made the agreement with my GP(whom I do not agree with regarding the alarm at my levels) to try this style of eating (essentially LCHF) until December, then get my levels checked again. This is also a sort of ‘guinea pig’ situation, where I am seeing if what Dr. Berry & his panel suggested may really make a difference.
I like being able to eat a greater variety of vegetables and more berries right now. But! I miss eating all my whole eggs, regular butter, bacon/pork/beef/sausage/mayo and my overall Keto lifestyle.
I am considering doing Vegetarian Keto as a transition once December hits, but regardless of my cholesterol levels, I really, really want to go back to eating all fats and proteins. However, I don’t know how to keep my levels in what is considered by current regular medicine as ‘balanced’. I don’t want to go through a regular push-pull/argument with my GP over my levels, you know?
Any advice from those who have experienced this, and their journey after finding high levels, is greatly appreciated!
Thank you so much!