62.8°C eggs


(đ૯αท ʍ૯ઽƬѳท) #1

OMG. Just ate 3

2 hour sous vide cook but completely worth that yolk!


#2

Photo??


(đ૯αท ʍ૯ઽƬѳท) #3

Fiorella Legacy
January 7
Photo??

Visit Topic or reply to this email to respond.

To unsubscribe from these emails, click here.


#4

Egg porn…:laughing:


(David D) #5

My egg at that temp does not look like that :frowning:


(đ૯αท ʍ૯ઽƬѳท) #6

How long did you cook it?

that was after 2hours.


#7

Handy dandy egg chart:


#8

Chart doesn’t list time, but it’s 1 hour at each temp.


(David D) #9

Ah mine was only 1 hr., Whites were very loose.


(đ૯αท ʍ૯ઽƬѳท) #10

Did you boil them for 3 mins then water and ice them for 1 min before the slow cook at 62.8ºC?


(đ૯αท ʍ૯ઽƬѳท) #11

The tight white should be firmer than the loose white and this part should be discarded upon cracking.


(David D) #12

I’ll give that a try! Thanks.