Nope…I’ve been meaning to…but, only ate to satiety.
So, I’ve got leftover seafood and shrimp (with bacon) in the fridge now. Me thinks I will be combining with baconnaise to make cold seafood salad, either today or tomorrow.
I have a hankering for scallops, so thinking of doing scallops tonight, and then perhaps the seafood salad tomorrow…we shall see how the rest of my day goes…
Day 15 - Seafood
Ok another day of feeling very good and energetic with even energy all day long.
Daily Stats:
Today I had seared scallops on a bed of crispy bacon.
Day 16 - Seafood
Again feeling very good and energetic with even energy all day long.
Daily Stats:
I know it’s a no no…but, I’ve been in food jail for a while so I’m not feeling too guilty about it.Today I didn’t prepare any food…I had plenty of seafood leftovers in the fridge
Fiorella, How are you feeling today, after that glass of wine last night? Just wondering. Also, do scallops re-heat well?
I typically don’t reheat seafood. Either I eat it cold, or blend with mayo and other stuff (mustard, herbs, etc) to make a salad. Seafood only takes a few minutes to cook when it’s fresh, so the reheat process can easily overcook the protein.
I’m feeling ok after the glass of wine. I noticed that with keto, I can’t drink as much alcohol anymore (or maybe it’s because I’m getting old, who knows). So, I know my limit is one glass wine and that’s it. Also, luckily the wines made in BC are dry. So, at the bar or restaurant, I just order a good quality BC wine and know from a keto standpoint that I should be ok. I don’t drink often either. On a night out with friends once in a while, it’s a treat.
Day 17 - Lamb
Still feeling good and energetic with even energy all day long. A tad bit tired waking up this morning, but that’s because I went out last night with friends and got home late. Was fine after coffee!
Daily Stats:
Today I made rack of lamb with lemon, Dijon and thyme
Day 18 - Lamb
Feeling good and energetic with even energy all day long.
Daily Stats:
Today, I had ground lamb brochettes with mint and thyme.
Day 19 - Lamb
Ok, another day of feeling good and energetic.
Daily Stats:
Today I had herbed lamb shank.
Oh yes. It was very filling to eat just one. And with a couple tablespoons of lard. The leg weighed almost 500 g (with bone), so plenty of protein.
Oh yeah. I’ve already fapped all over yer recipe pics. YUM
Day 20 - Lamb
Still feeling good and energetic all day long.
Daily Stats:
Today I just had lamb rack leftovers, and didn’t need to cook anything.
I need to master cooking a lamb roast. That looks perfect!
It’s stupid easy…seriously. Nothing to master. Do it once and you’ll see…it will be awesome.
Day 21 - Chicken
Feeling good and energetic all day long.
Daily Stats:
Again, I really looked forward to a change in protein. The next protein choices here on forward will start to get into more allergic type foods. I don’t have any allergies that I know of. However, It will be interesting to see if I react to any if them.
Today I ate chicken confit
Day 22 - Chicken
Feeling good and energetic all day long.
Daily Stats:
Today I ate some Chicken Cacciatore
Day 23 - Chicken
Again still feel good and energetic all day long.
Daily Stats:
Today I made Chicken Nut-Oodle Soup
It was made with pine nuts (pretty low carb) but luckily they were floaties, so was able to avoid them for scooping up a nut-free soup serving
I contemplated calling the recipe “chicken nuts soup” or “chicken nut sack soup”, just to see what sort of response I’d get from @MableSyrup. I’m sure I will still get some cheeky, provocative quip from that gal anyway 
That soup looks divine!
I have two Drag King names/personae. One is a goofy chef named Boner Petít. The other is Marble Nutsack.
How did you guess, @Fiorella? =)
