what like
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Steak tartar here I come
Also itās very feasible a lb of steak isnāt that bad. Youād be surprised how not hungry you are from a mere pound. Not to mention those 16oz of bloody goodness has decent amounts of fat for us fat adapted and then that satiating protein helps as well.
I need to go have a chat with my butcher and ask them to prepare extra fatty steaks, and stop cutting off the fat layer, like this below
If I ate this everyday for a month, I will be happy
I feel just eating steak isnāt enough. Then i thought you should challenge it up with only raw steak - but I remembered that incident where Brenda went all crazy and started eating it in the car.
Donāt forget the Chuck eye,just a step down from rib eye but you will save a few bucks,a little harder to find,but if on a budget,worth looking around for,I normally get rib eye ,easier to find,just donāt get it confused with a regular Chuck steak,this is a challenge I could have a go at
If you canāt join us or feel pressured to - donāt. Itās no big thing.
If they leave the fat on for you they should charge less / kg. They werenāt going to get much for that trim plus less work for them.
Good point. I should mention that! Another advantage is that fat is lighter than muscle.
If that plan doesnāt workā¦Let them trim and ask for the trimmings in a separate package.
Oh, I totally agreeā¦Iām talking about the size of steak versus the fill factor eating it. Fat will displace muscle by volume. So, volume wise, it would weigh less, and i would need to by less buy weight.
Another good point. Since they are the same butcher I got loads of pork and beef fat for free, they would probably play nice with me. They will get to know me in my tastes and options.
Hahaā¦Iām glad I donāt need to tear up my engineering degree. What humiliation that would beā¦