Background
- Keto for last 8 months
- OMAD (dinner) weekdays, TMAD (breakfast and lunch) weekends for last 3 weeks
- 15 mins cardio per weekday, 2 hours cardio per weekend day
- Lost 55 pounds, but plateaued at 185 pounds for last 5 months (target is 160 pounds)
- Metabolic markers improved, pre-diabetes gone, HDL raised, ratio of total to HDL cholesterol 3.2,
Motivation for IF, OMAD, and EF
- Break weight loss stall
- Develop habits and physiology to allow me to maintain lower weight for life versus regaining
- Autophagy, improve metabolism and physiology
- Save time (eating, food prep, clean-up)
Today
- First EF attempt, at hour 42 as I type this
- Feasted on day before starting fast
- Feel good, high energy, very light hunger (but it’s lunchtime)
- Cycling between water, black coffee, and chicken broth (from cubes)
- Gained a pound from yesterday (water weight from sodium in broth?)
Questions
- Given this is my first EF, should I break after 48 hours?
- Any disadvantages to pushing to 72 hours?
- Is there any benefit to adding cream or MCT to coffee, or is that just to stem hunger?
- Broth is to increase sodium. Would it be better to leave it out?
- At the end of 72 is a cocktail party. Assuming I don’t go on a bender, is there any problem breaking the fast with a glass of wine, or will I get shellacked?
- Is it better to break with a light meal, or eat to satiety?
- Anything else I should keep in mind?