I think we’re more likely to find keto options becoming a little more visual in restaurants that are already there.
I was actually kinda surprised when we went to the local Cracker Barrel on Friday. Our waiter actually had an intelligent conversation with us about low carb eating! Cool! When we did not want the biscuits or cornbread and ordered low carb stuff, he actually got what we were doing and mentioned he thought he should do something like that himself. (He didn’t look like he was overweight at all but was practically giving high fives when he found out that my wife and I have lost almost 60 pounds between the two of us.)
It’s neat when other people “get it”. And I do think that it will become just a little better known as time goes on and more and more people have success with this WOE.
I’ve no plans to “preach it”. But I don’t plan to hide it from anyone who’s tuned in enough to recognize that something seems to be working for me.