Zero Carb with Fish only?

(KM) #21

Any roe I’ve ever had including salmon, I would not describe that way. Or at least, I like roe and what you’re describing doesn’t sound too good to me. I’d say salty jelly, maybe a bit similar to seaweed in flavor.

(KCKO, KCFO) #22

I agree, a fresh salty taste, I would not want a bitter/metallic taste in roe.

(M) #23

well I’ve had bad fish and I don’t think its spoiled but perhaps not the freshest. My guess is that its getting to be somewhat old being the season. It tasted better today for some reason so maybe I just need to get used to it as well. Where do you guys get your roe and what kind?

#24

very old original post.

you can try it, you probably can not ever sustain it. simple as that.

on other zc forums I seen a few people trying to live on chicken only…they didn’t make it. I doubt fish carnivore can sustain. Fish will never give you what heavy dense fatty meats will give one but hey try it and see but in the end you might be ‘the only fish carnivore’ out there and thrive, or real real fast you will find it is unsustainable.

(M) #25

King salmon belly has 10g fat per oz. Sablefish is also very fatty. The only problem is mercury.