Your "I used to order pizza" go-to

(Dustin Cade) #22

i sent a Facebook message to our local pizza place we used to order from… asked them to look into low carb or keto crust options so that we could order from them again… I didn’t get a response… I must admit, i’m extremely curious to see which major chain comes out with low carb pizza choices first… though if they can be trusted to be good for you or not is the big question… but again they should be looked at as a rare food choice, not a normal staple… but having an easy option… but i’m cheap and i figure that keto pizza from delivery will be twice as much as normal pizza… if not more…

(Mike W.) #23

I asked too. No response. Oh, well. I’m sure we’ll find somewhere close. We were paying close to $30 for a 16" GF pie but it was AWESOME! About the one place in the area that didn’t use the frozen 10" gf crust. Yuck.

(Dustin Cade) #24

This place had a 30" 2 topping pizza that would feed my family of 5, 3 times for less than 50$… we go keto and that’s gone…

(Jo Lo) #25

Just found out about realgoodfoods.com
Keto pizza sent to your door!
Ingredients look great.

(Paula) #26

We have a sushi place near us that delivers. I usually grab to go. I order it with no rice and they have no problems making it for me. My fav is smoked salmon with cream cheese and avocado. They use mashed avocado as the “rice” replacement. It is fantastic good. I am still new to ketosis so I hope Nori is keto. If not, I apologize in advance.

#27

I think nori is keto friendly. And the miniscule amount (thin shell) makes its weight pretty negligible.

(Teresa Driver) #28

I have low carb hot dogs, frozen cauliflower, heavy cream and shredded cheese in the house at all times for just such an emergency. It’s the closest I’ve come to the hot dog and mac&cheese thing I used to do when I was too tired to cook.

(Teresa Driver) #29

Or frozen hamburgers to broil. Both are good.

(Mike W.) #30

Local Italian spot makes a “meatza”. Chef did a FANTASTIC job creating this.

IMG_6956.JPG4032×3024 2.36 MB

#31

There’s always skillet pizza. I started using this guy’s video to make my own and bought a green pan so it wouldn’t stick. Once you slide it out (onto parchment paper, etc) and if you let it rest about 5 minutes, you can pick it up with your hands. I don’t do this very often anymore because fathead dough rules.

#32

Other than that, we do a lot of pizza, hamburger, or taco bowls with precooked ground beef. (We precooked about 20 pounds a couple weeks ago and separated it into 1 pound batches.)

(betsy.rome) #33

Hmm, pizza omelette anyone? Grate a little garlic clove into the oil in your pan, then add seasoned beaten eggs, Flip & top with Rao’s Tomato Basil sauce, sliced black olives, mozzarell. Top with pepperoni. Pop under the broiler & you’re done.

(M C) #34

For my lazy nights. I still have pizza. You can freeze a fathead pizza ahead of time before you cook it and put it in the oven just like a frozen pizza. Viola. Hot fresh pizza! Meal prep is wonderful!

(Randy) #35

As an ex-fast-food-junkie, an occasional Double Whopper (minus catsup/bun) hits the spot when I just don’t want to cook after work.

(Kathleen Lupole) #36

My husband is a pizza junkie for sure. It is his favorite food. Now when he orders a pizza (they are not delivered out here where we live) he orders chicken wings for me. Sometimes depending on where he is getting it, I will order an antipasto salad from a nearby Italian restaurant with no croutons. I am going to make my first fathead pizza this week and he said he wanted to eat it too. So I will make two. But sometimes, I just don’t want to bother with cooking.

(Beth) #37

@lvg4him this is an old thread I think and I know it was about not cooking, but wanted to say that a fairly easy way to make your “sushi” at home with or without nori would be to get powdered wasabi and mix into some softened cream cheese then roll it up in smoked salmon. Yum!

(Heather Mcmullin) #38

Can u tell me who this man is? Want to see more of his recipes

#39

Here’s his channel.

https://www.youtube.com/user/Jbordetas/videos

#40

Really? I’ll have to look into this. I assume that you have to order it special?

#41

You do have to ask them for it (they won’t put it out with the usual buffet). First few times they ended up having to ask a manager what I was talking about, but they have it (done it enough times with some of the same people they expect it now and know what I want).

I found that, depending one who you end up talking to, they’ll either know it as the “Crustless Pizza” or an “Atkins Pizza”. Either way, essentially they put it in some kind of aluminum “bowl” and you just tell them what ingrediants/toppings/sauce you want and they’ll toss it together and put it through. Since I don’t think they have much training on this, how it turns out will vary depending on who is working on it.

It can be very good when you get the right combination though, and they’ll put plenty of different toppings in at your request.