So, I found a new food trick that I really liked. It may be old news to some of you, but sharing just in case.
I like to keep a rotisserie chicken or “baked eight” packet in the fridge for those times when I am too busy or tired to cook. But, I hate the dry, boring chicken breasts. So a lot of the time they would end up going to waste.
I have been on a fried egg jones recently, so I thought of this idea… I cubed the (already cooked) chicken breast and sautéed it in a lot of butter with some himalayan salt, to heat it up and add fat. Butter and salt can make almost anything taste good, right?
Then, mixed it up in a big bowl with two sunny side up eggs. I won’t say it was a gourmet meal, but it tasted far better than a plain chicken breast, and I’m sure was much more satiating with the added fat.
It could have used a little more yolk, so I think next time I’ll try it with three soft boiled eggs.
I certainly would not go out and buy chicken breasts to make this meal, but it beats throwing them in the trash, which is where they end up too often!