Yogurt

#1

Well, I have had no yogurt in ages. So, when doing my online grocery shopping, I came across a “Brown Cow, full milk, cream top” yogurt. I read up on it and apparently it is made from whole milk, and that includes the cream. Cream always floats to the top. When I was a kid and we had fresh, raw milk right after the milking took place, mom boiled it and there was a skin on top that we practically fought over - it was the cream. I couldn’t resist and bought this yogurt and - it is scrumptious. The cream top is very rich, and there really is no flavoring needed, plain is just perfect. Yum! I’ll be hooked on this.

#2

Pics? Brand? Nutritional stats?
I’ll see if we have something similar.

Sounds good though!

Maybe not as rich as clotted cream, but you could probably use it more often?

#3

Brand is Brown Cow.

Ingredients

Our Recipe: Cultured Pasteurized Whole Milk, Pectin.

Nutrition Facts
Serving Size 0.75 cup
Servings Per Container About 5

Amount Per Serving
Calories 140

% Daily Value
    Total Fat 8g12%daily value
    Total FatSaturated Fat 3.5g18%daily value
    Total FatTrans Fat 0g
Cholesterol 25mg8%daily value
Sodium 80mg3%daily value
    Total Carbohydrate 12g4%daily value
    Total CarbohydrateDietary Fiber 0g0%daily value
    Total CarbohydrateSugars 8g
Protein 6g

browncow
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#4

I have been avoiding yogurt because - carbs. But I’ll make room for this on carni days. One portion is more than ample for me, half a portion more likely.

#5

No, it’s not like clotted cream. It’s very much yogurt, but with an added creaminess that pushes my buttons.

#6

You’re probaly right, I just love the clotted cream, but i only buy it on a rare occasion.

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#7

Yeah, and that’s just one table spoon. I had it in London though and it was wonderful.

(KM) #8

How is there half a gram of fiber in clotted cream?

(KM) #9

Or 173 calories, for that matter??

(KM) #10

Or 19 grams in a tablespoon?

#11

Ask this site:
Carbs in Specially Selected Traditional Cornish Clotted Cream | Carb Manager

#12

I suspect it may refer to loaded tbsp as opposed to level tbsp of course.

I also notice the spelling of fibre was fiber…I’ll try to find a UK site (in case there are differences in carb/fibre interpretation).

You’re right, it should be by 100 gram serving, although it does say 30 grams serving…

#13

Same disease that poisoned MyFitnessPal years ago, allowing user data to show instead of official databases. Serving size of every Yogurt I buy is 170g.

#14

Love Yogurt! Use it in a ton of stuff. I’ve been going with the Oikos Pro, 25g protein per serving :grin:

(KM) #15

No, I think I’m just going to assume they’re wrong. A tablespoon of pure oil, 100% fat, only has 120 calories and weighs 13 grams. Butter 100 and 14. Yogurt 15.

Nevertheless I do agree it’s yummy and very rich.

#16

They say 30 grams…would that be 276 calories equivalence in pure oil?

#17

In which case, the clotted cream on show has 173 calories per 30 gram serving, which is a lot lower calorifically than the pure oil stats you quote (276 calories pure oil).

(KM) #18

That makes more sense but the stated portion size is 1 T. This is probably 2T.

#19

30 grams!

But I see your point, as I said, it should be standardised at 100grams across the board, definitely.
:slight_smile:

(KM) #20

I also still don’t know what fiber, fibre or fybear for that matter is doing in there. This ought to be a 100% animal product. Did they include the table linen? :grin: