Yikes! Truvia Spike!


#1

So, this morning I tested my blood glucose (I’m non-diabetic, I am keto for weight loss and health.) and it was 120! The only thing I did before testing was lick the spoon from my favorite fat-bomb (delicious mousse). That’s it. It was a tiny amount. It took about four hours for my glucose levels to come down to normal. Which, btw, was very stable the last few days @ 99. The only sweetener in my fat bombs is Truvia. It is the spoonable variation, which is a blend of erythritol and stevia. I know their baking blend has sugar in it, but the spoonable does not. It only has erythritol carbs. I will need to do some testing now, to see how the different sweeteners affect me. No, I am not diabetic, but I still cannot allow my glucose to spike like that right? Spikes like that, mean that my insulin is spiking as well, correct? I will be testing this weekend, stevia, erythritol, and stevia/erythritol blend. I will test Truvia by itself too… I am bummed :frowning: I love my mousse.


(Jane Reed) #2

Please retest at other times of the day. You may have been experiencing the dawn effect.


#3

Thank you for this! After reading up on the “dawn phenomenon”, this does sound about right. I will do the additional testing as suggested. The good thing is that my blood ketones show me still in ketosis, but not optimal - yet. I appreciate your information, and will continue to monitor.


(Guardian of the bacon) #4

What is optimal?


(Adam L) #5

[quote=“wklambert, post:1, topic:12639”]
Spikes like that, mean that my insulin is spiking as well, correct?
[/quote] Below gives a method for testing sweeteners from which an assumption about insulin behaviour can be drawn. Insulin can be tested via lab blood test.


#6

Test a couple times to make sure thats what is was, not in the AM and realize that a realize a difference of 21 is ignorable and hardly a spike. Keep an eye on it, but don’t over think it.