I’ve gone from cutting carbs and obsessing over misses (I still do that a little but I’m better at planning carbs these days) to now working out where to cut protein some.
I’ve gone from no fasting to regular 16-8 IF with some added 18-6 of late and a 2 and 3 day fast.
I have no idea what the scales show… will find out in a week or so but I’ve had to buy a new belt and my pants are hanging loose…
Best of all I’ve started to experiment with Keto cooking and am enjoying it.
So far it’s been an enjoyable ride. I’ve even taken up some body weight exercises and brisk walking because my plantar facitis is starting to clear up.
