Why Bacon? It’s an interesting question.
For half a century, I was part of a religion that demonized pork in all its forms so I hadn’t eaten it at all up until me and that religion had a falling out. No longer there, I had no such inhibition and found that I do like pork. I ate quite a lot of it over the past few years, my fill of it, all I wanted, and over time, feel like I got “caught up”. I still like it, yes. But I have gotten over feeling like I need it so often.
My favorite and my personal go-to at this point is beef. It’s just what appeals the most to me. My wife would eat some kind of pork pretty close to every day. I’m that way with beef. So we usually compromise.
I have sometimes wondered whether the differences in the digestives systems of the cow and the pig affect the qualities of the meat. I suspect they do but am not certain whether one could say that one of them is superior to the other. We buy both our pork and beef as whole animals raised and butchered locally.
What we’ve found to be a good plan at our house is a sort of rotation. One day pork, one day beef, one day chicken, one day fish, etc., that kind of thing. It’s not organized, just that we like variety. Some kind of meat and some kind of eggs are just about a given almost any and every day.
It’s an interesting subject, and I know some still have some reservations about it, for various reasons.