Maybe? It just tastes like I’m eating straight bacon grease.
Whipped Bacon Nectar Crema with Lemon and Dijon
Fiorella
#22
You may have a very smokey variety of bacon. The lemon juice helps to cut down the strong bacon flavour…but, of course it can’t cancel all of it. Perhaps try a blend of rendered pork fat with bacon grease. It will help to dilute the smokiness?? Your idea of butter, or perhaps ghee, will dilute the smokiness, too.
Genevieve
(Genevieve Biggs)
#23
It’s a naturally cured Amish bacon from my half hog. That might make it more smokey. I’ll try adding some plain lard first. Thanks!
