Where are the food pics?

(Mike W.) #1

Does nobody post pics of delicious food anymore? I’ll start.

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(Central Florida Bob ) #2

You should describe what it is. Looks like salmon and onions but is that keto bread? What are the dark round thingies?

(Denise) #3

This looks good, how many carbs, and I wonder too if that’s the Carnivore bread I’m just “thinking” of trying :wink: I’m still Keto, but pretty low carbs, 10 or under :wink:

(Mike W.) #4

Sorry for the lack of info. It’s based on a chaffle (egg, and cheese mixed, in a waffle maker) topped with cream cheese, smoked salmon, thin sliced red onion, capers, and “everything but the bagel” seasoning.

(Denise) #5

No worries :wink: no one’s ever asked me what’s in my foods I’ve posted (just 1 here on this forum), so mine must not look as good as yours:sweat_smile::+1:

Love the idea of popping it in a little waffle iron!! I’ve looked at a recipe using Pork Rinds, or chic rinds too I guess. Not sure as I’m not a fan of the pork-rinds, they aren’t horrible, I just think they taste pretty dry :blush:

(Central Florida Bob ) #6

Thanks, Mike,

I played with chaffles a few times, but came away mostly with a “meh” reaction, but I never tried something like this. Funny how I can see they’re chaffles now but didn’t recognize it yesterday.

(Mike W.) #7

No worries, Bob. I use just egg, cheddar cheese, and a little salt. They get nice and crispy.

(Bob M) #8

Those look great. I forgot about chaffles. They were the rage for a while. We bought a small waffle maker, but I think we dropped and broke it. The large waffle maker we have isn’t as fun for sandwiches.

(Denise) #9

I gave my cool little one away when I didn’t like the almond flour waffles with no syrup:grin: I think the egg ones sound kind of better than the ones with Pork rinds, probably try out both :wink: Denise