When all else fails, make chaffles!

#1

Chaffles have been my go to for the past two or three months since i discovered them. People starting talking about them in another group and i decided to try them and lets just say i have been hooked! i like to make savory ones with cinnamon and nutmeg with a little sugar free syrup, coupled with sausage and bacon - definitely my favorite breakfast. Does anyone have any new innovative chaffle receipes? I’m always looking for new recipes to try.

(Eric) #2

I agree, chaffles and sf syrup for breakfast are great. I add cinnamon and a bit of vanilla extract to mine, and I have also been known to add crumbled bacon to the batter. Yum!

I have also made savory ones with some Italian Seasoning herb blend, and used them to make sandwiches for lunch (Turkey, Bacon, lettuce, Roasted peppers, and mayonnaise). Delicious

#3

That doesn’t sound like a savory version?

When I do savory ones, I pretty much just layer shredded cheese + beaten eggs + shredded cheese. If I use an Italian blend cheese, it can still work with syrup on it. But not if I use a sharp cheddar cheese.

When I do plan to use them for a sweet application, I make a batter. I’ll put the shredded cheese into my Magic Bullet and turn it into a powder for easier mixing. I’ll either do 80 grams of cheese with 2 eggs, or 2 egg with 40 grams of cheese and 40 grams of protein powder (to reduce calories). I may also add some coconut flour, vanilla extract, cinnamon, whatever.

Egg loaf batter (1 oz cream cheese per egg with butter) also works well, but it’s generally more convenient just to make a batch of egg loaf.

Almost any “muffin-in-a-minute” or “mug cake” batter could also be made as a chaffle. I think their texture is better out of the waffle iron versus the microwave.

(Little Miss Scare-All) #4

Chaffles are amazing. Sooooo many tasty opportunities! Esp if youre a sandwich freak like myself. Chaffle sandwiches are heavenly. :smiling_face_with_three_hearts:

(squirrel-kissing paper tamer) #5

I like to make egg/cheese/italian spices chaffles and then put pizza toppings on and melt in the oven. It’s a nice chaffle pizza. Current favorite is jalapenos and chunks of cream cheese melted in on top.

(Wendy) #6

Yep! Cut up strawberries and top it with whipped cream!
Avocado deviled egg
On top of Chaffle!
Use in place of bread or buns.
Makes for an awsome pizza!!
Possibilites are pretty much endless!!:stuck_out_tongue:

(Megan) #7

I did a sausage country gravy over chaffles last night, kind of a biscuits and gravy dinner. YUM. (The normal chaffle way, just egg and mozzarella)

(Susan) #8

Welcome to the forum, Megan =).

I see this is your first post, if you want more people to say hi and welcome you, make sure to make an introduction post =).