What would you use coconut butter on?

food
(Todd Chester) #1

Hi All,

I came across this as a recommendation of a food high in MCT (medium chain triglycerides):

Since I do no eat bread, what would you smear it on? And somethings that I do not use butter on?

Many thanks,
-T

(Edith) #2

Ha, I would probably just eat some with a spoon like I do for peanut butter.

#3

Mix it in with the peanut butter, even better! I do that with coconut oil, gives it a lovely flavour…

(Cathy) #4

I have used it in cooking some south asian dishes. Also eating it off the spoon works well. I was once able to find it in little single serve pouches that I kept in my bag for those times that I needed a little something when out.

#5

I can imagine it eating alone - or on my bread replacement, my beloved sponge cake (100% egg, a bit softer than bread, at least my quite dense one that my SO prefers but I still can spread things on it).
As it’s sweet, all savory options would be out for me.
I probably could make sweet fat bombs (not my style but did it once or twice in my life…) with it, paired with chocolate.