We’re having a locally raised beef butchered next week, and we get the whole thing for our freezer! In the past, we’ve shared with friends and just bought a half beef usually, but keto has us eating all.the.meat.
So my question is, would you give any special instructions to the butcher? Anyone have experience with this? We usually just specify the size of packages we want for various cuts and ask for as much steak and roast as possible and not a ton of ground beef. But with going keto, should we ask for anything we haven’t in the past? Thanks for any and all suggestions!