New Year’s Eve, (31/12/2018)
(Meant to post this last night, but forgot.)
I’m hear at the “sick” new 621 club, ringing in the new year!
No seriously, on my way home from work – it gets dark early around here, and yes it’s still cold! This is a newly remodeled office building, with a really cool address sign.
I took several shots, and thought I’d choose the one I liked the most, but I can’t decided. So, I’ll let you do it for me.
Picasso’s Seated Woman with a Book at our local art museum. It was the subject of a provenance challenge last year, as a family claimed that the Nazis looted it from them during WWII. A provenance investigation concluded otherwise. Interesting history, and we had no idea it was a few miles from our house.
It’s amazing what you find in your immediate vicinity when you close the laptop and try something new!
Awesome pic!!
Beautiful
Just missing a cape now ( photoshop in lol ) …to go out and conquer this carbage world
I walked to the kitchen and cleaned it, then took a photo of the current order of the hanging utensils, so they can be put back in the same order (unless I decide to change it, but then I’ll take another photo so I know).
(Today is a “not leaving the house” day.)
Holly might add she was low-carb before low-carb was cool.
I spy a sous vide supreme… are they easy to empty? Have been thinking very hard about getting one…
That first picture is absolutely brilliant. I could look at it all day. You have a very good eye.
New rule for the year… if it’s 5 floors or less in my office high rise I’ll take the stairs. 21 flights today!
It had two things going for it in that shot.
I had JUST finished cleaning it for over an hour, and
Cha was out and I wasn’t eating for the day, so no chance to make it messy at that point.
Although I did fry up the pork rinds a little later, and then it didn’t look quite like that 
We really could use a little more bench space, and drawers. Drawers are so much better than cupboards it’s ridiculous.
Yeah, very. I just slide it 50cm to the sink and tip it up
They only hold 17L(?) so they’re not all that heavy even full.
I THINK mine (brand is Breville #becauseaustralia) is starting to die as the temp appears to be a bit wonky, but it’s been great. I use it for meat and the Anova for eggs, currently.
If it does die, I think I’ll just get another Anova and clip it to the side and cut a hole in the lid and keep using it where it is.
