What did you Keto today?


#9160

Simple Hamburger with provolone cheese & creamy butter fried mushrooms. Olives, pickle and Greek Yogurt.


(Eric - The patient needs to be patient!) #9161

Oldest daughter made a keto cheesecake for the first time. She is on this keto journey with me. I ate a piece and it was good. Still in ketosis this morning. :smile:

KCKO


(Jase) #9162

Spent some time studying the photo then! Good job it was pyrex and not something more offensive!


(Jase) #9163

Thanks Candy,
Never thought to put in Recipes, so I will.
Hope you enjoy it!
Good luck


(Diane) #9164

Lunch

Dessert


#9165

Slow cooked pork ribs (bbq 3001 dry rub and sugar free bbq sauce last 10 minutes) and cauliflower salad (cauliflower, egg, bacon, mustard, mayo, pickle, spices).


(Karen) #9166

Mouthwatering! I’ve got some Cauliflower on hand… maybe tomorrow night Cauliflower salad


#9167

Had cauliflower rice that would expire soon, made hashbrowns from ketoconnect recipe


(Lonnie Hedley) #9168


I have hemp seeds I’m trying to use up.


(Tim Adams) #9169

Taco Stuffed Peppers. Mmmm


(Karen) #9170

Omad today. Cauliflower mashed “potatoes “. Added xanthem gum. An Experiment- but gelatinous. Will add less next time. Ribeye, mushrooms, onions, peppers. Bit of kale slaw.


(TJ Borden) #9171

I’ve noticed that too. It seems to go from not quite enough to way too much pretty quick, and it’s definitely not the same kind of thinking flour used to provide, it does have that weird texture.

The steak sure looks pretty


(Jane) #9172

Salad at a seafood restaurant. Shrimp and lobster in the middle. I didn’t eat too many of the tomatoes. Eggs on the left, bacon and avocado on the right.

Brought over half back to my hotel room then melted some Kerrygold to dip the shrimp and lobster pieces in.


(Robert Kuhar) #9173

Tequila lime shrimp on zoodles. Really awesome recipe. I flambeed the shrimp and had the zoodles raw with a simple dressing.


(Robert Kuhar) #9174

That’s awesome! What was the cheese cake recipe?


#9175

Baked aubergine with mozzarella and fresh basil. Slow cooked shoulder of lamb.


(Garry (Canada)) #9176

My wife loves them on Yoghurt.:wink:


(Eric - The patient needs to be patient!) #9177

I’ll get it from her and post it here. Might take a few days. She is working for the next two days.

Here is a pic. This is her first Cheesecake.


(Jase) #9178

Tip when travelling, learn the words for ‘only meat’ - ‘ tylko mienso ‘ in Poland


#9179

Ordered a half-rack of ribs, at my favorite BBQ place, Delvin’s Restaurant & Catering.

I’m in a barbecoma, now. (It’s a good way to go.) :grin:


Need advice for slipping (carb wise) the last few days. 3 weeks in