What did you Keto today?

#7236

Hope your experiments are successful. Let us know your results. That’s an interesting idea about the fish sauce. I’m not sure I’m brave enough to try it. :smile:

(I want abs... olutely all the bacon) #7237

Tenderloin wrapped around cream cheese stuffed jalapeños

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#7238

That looks amazing!!

(Ernest) #7239

That sauce is loooooooaded with butter!!!

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(bulkbiker) #7240

Although you probably wouldn’t be far off the mark…

(Banting & Yudkin & Atkins & Eadeses & Cordain & Taubes & Volek & Naiman & Bikman ) #7241

Original Worcester sauce was an attempt by two western guys who’d had fish sauce in the late 19th century to recreate it in the West. Had anchovies in it and everything. Fish sauce is just a more direct route to the umami, without the other flavors in Worcester.

That said, tasting things is like the single most important activity you can do while cooking. I wouldn’t replace Worcester 1:1 with fish sauce. It’s be way too strong. I’d probably replace with some tomato paste and a dash of fish. Rounder total flavor.

(Ernest) #7242

I’m a huge fan of Vietnamese fish sauce. I exclusively use Red Boat brand. It has no extra shit in it.
@fischersd @LeCheffre

(Candy Lind) #7243

Mmm, PINE NUTS! :heart_eyes:

(Candy Lind) #7244

Nice break from bacon!

(Candy Lind) #7245

I have a recipe (somewhere) for a paleo take on Worcestershire that contains anchovy paste - didn’t take much and was quite nice. I’ll try to dig it up and see if anyone’s interested.

(Steve) #7246

Yep, that’s what’s in my fridge as well. :slight_smile: Red Boat is pretty much the go-to for most people I think.

(Doug) #7247

Bacon ends.

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(TJ Borden) #7248

WTF??? I don’t even know how to respond because I reject the basic premise of that statement.

I feel like I don’t even know you anymore @CandyLindTX

(TJ Borden) #7249

Just added some to my amazon cart

(Candy Lind) #7250

:rofl: :joy: :rofl: :joy:

(Ellen) #7251

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Cheeseburger, those brown bits on the bottom are yummy fried cheese.

(Mandy) #7252

First fathead pizza try. Turned out really good in the cast iron. Used a homemade pesto sauce instead of red sauce. Cheese and pepperoni. Ommmm nom.

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(I want abs... olutely all the bacon) #7253

These beauties are bacon wrapped tenderloin roses, mmmmmmm I made them with leftover tenderloin strips from making the Hubby tenderloin wrapped around cream cheese stuffed jalapeños. What are your thoughts on cooking? Bake and then a touch of broiling to crisp up the bacon? I plan to try 2 in the air fryer.

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(TJ Borden) #7254

That’s how I would do it. 325-350 for a half hour, then switch to broiler for a few… maybe with a little cheese sprinkled on top.

(Doug) #7255

Cheers, Becky - those pictures are ALIVE. :blush: