Those kinds of simple dishes always hit the spot.
What Did You Keto Today? Part IV
Janie
(Jane)
#1327
Made some more ghee - hasnโt cooled yet but a gorgeous color!
Since Houlimi cheese runs$16/lb here I thought I would try my hand at making my own. Looks good so farโฆ will report back after Iโve fried some up
Found this at Walmart and made last night. Was good! And spicy. I couldnโt find one objectionable ingredient in the list. Impressive for processed foods. It had a separate packet with a bay leaf, dried pepper, cardamom seeds and a small cinnamon stick.
ClareBear
(Steaks b4 cakes! ๐ฅฉ๐ฅ)
#1328
Iโm on a cheesy caulimash kick at the momentโฆhad some of that along with salmon, chicken and some Boston beans. Could eat it all over again!
David_Stilley
(Full Metal KETO AF)
#1329
@ClareBear Iโve never heard of green beans called Boston Beans. Usually thatโs a baked brown bean dish with a sweet flavor from molasses, brown sugar, onions, ketchup, mustard and often bacon. Really delicious but so out on keto. 
Digital_Dave
#1331
Had a taste for Egg-Foo-Young again today, so made up a batch. Added 2 Extra Eggs, some chopped Scallions and made a double batch of the Sauce since my Son was joining me. (I also want to test the Sauce for longevity, since my Son has asked about using it for some other dishes) โฆ Ate 3 nice patties.
ClareBear
(Steaks b4 cakes! ๐ฅฉ๐ฅ)
#1332
Oh really?! Iโm not sure why theyโre called Boston beansโฆthatโs what was on the packet so I went with it! 
Iโve always known them to be green beansโฆmaybe this is a particular kind?
Meerkatsandy
#1333
KetoSnaps
(Rebecca ๐ธ Frankenfluffy)
#1334
I thinned the radishes today - @Janie and @Shinita you inspired me to grow these!
Popped them into tonightโs salad, complete with their shredded leaves. Lovely!
The coronation chicken was made from a kilo of drumsticks and thighs roasted overnight in the slow cooker. Two thirds of it made four portions of coronation chicken, and the other third will go into an Asian chicken konjac noodle dish over the weekend (I slow-cooked the chicken bits with water, ginger, chillies, bay leaves and star anise for most of the day - itโs turned into a load of very aromatic stock that I canโt wait to use)!
(And I ate the ends of the chicken bones, plus all the marrow I could get out of them. Heaven!)
CandyLindTX
(Candy Lind)
#1335
Future Keto! Ribeye on the hoof! I thought, โoh, youโre gonna be sorry you stuck your head through!โ but he pulled those long appendages through like they were nothing. We are out geocaching in the boonies SE of Austin before the โrain eventโ begins tomorrow.
OldDoug
(Doug)
#1336
๐น๐๐๐ ๐ ๐๐๐๐โ๐๐๐ ๐๐๐ค ๐ค๐๐กโ ๐๐ก๐ โ๐๐๐ ๐ ๐ก๐ข๐๐ ๐กโ๐๐๐ข๐โ ๐๐๐๐๐๐ ๐ค๐๐๐. ?
OgreZed
#1337
Iโm loving this stuff:
Iโve been getting mine from Walmart for $3.26 a jar.
Iโve had sweet and sour chicken and sweet and sour shrimp the last two days. I just put some veggies with butter and spices into the microwave for 6 minutes, then add my proteins and chili sauce and back into the microwave for another minute.
A little bit of the sauce goes a long way.
Hmm. Iโll have to try it with some kelp noodles I bought.
CandyLindTX
(Candy Lind)
#1338
Too much sugar for this addict. 
I WOULD like to hear about how to make the halloumi!
CandyLindTX
(Candy Lind)
#1339
HAHA, no, more like finding cheesy Rubbermaid containers in the woods with billion dollar satellites. 
Athena61
#1340
Egg baked in bell pepper with cheddar cheese and a side of chicken sausage. The egg dish would have been perfect If 
I hadnโt over baked it. But the taste, nonetheless, was still very nice.
IdesOfMarch
(Ideom)
#1341
David, how do you sear, there? That looks perfect. Little bit of oil, get the skillet to where it starts to smoke, etc?
David_Stilley
(Full Metal KETO AF)
#1342
@IdesOfMarch First I do it outside on a really high powered wok stove because it makes too much smoke for indoors. But basically I made a rub for the meat and put it on a well dried sousvide steak. Itโs seared in a liberal amount of bacon grease for just about a minute per side.
Digital_Dave
#1344
Well, dinner is still being made presently, but wanted to share something my Wonderful Wife found for me today. Something Iโve actually been trying to find for quite some time now. โฆ Packages of Big Oleโ Turkey Gizzards! 
Only had 3 packs, but at least I know where I might get them at times. 
