What Did You Keto Today? Part IV

[David_Stilley]

@ClareBear That looks really appetizing Clare. What do you have going in there? I want to try something like that but I never have.

[ClareBear]

It’s so delicious and filling! I made spaghetti Bolognese for the sugar burners tonight…so I put the Bolognese in an oven dish…made a few little wells for the eggs, pop them in and douse the lot in grated cheese…bake it for 20 mins and Bob’s your uncle!

I’d like to do a ‘pizza’ version again soon with mozzarella cheese and pepperoni…

[Athena61]

@ClareBear, that looks yummy. Very hearty.

This is my idea of a quick go-to brunch. I make a thin egg “pancake” (eggs only) in the skillet. Then spread spicy mayo over it, and add turkey, tomato, lettuce, and bacon (when I remember). Served with Side of baby cucumbers, cherry tomatoes, and ranch dressing.

[Athena61]

Oh wow. I’m going to give that a try, too. Thanks, @ClareBear

[Digital_Dave]

Lunch… Made my Son and I a quick Chaffle Sandwich. - Ham, Cheese, Hard Salami, Pepperoni, Turkey and Mayo. Also had 2 Hard Boiled Eggs and a bottle of Almond Milk.

[CrackerJax]

Ragu sauce over cabbage sauted in butter, with cheese
I’m working tomorrow, got my sardine chaffwich ready! But might just bake my ragu with eggs as @ClareBear when I get home . Looks delicious!

[Keto6468]

Salad for lunch. Kale, Brussels, cabbage, red and yellow peppers, celery, radishes, kielbasa

[CandyLindTX]

You’ve been making a lot of good looking salads lately, @Keto6468 Karen!

@ClareBear those baked eggs sound MAH-velous!

[CandyLindTX]

Continuing the lazy theme for lunch. Then, I have to get busy & fix food for when Wayne gets home day after tomorrow! Leftover rotisserie chicken, cole slaw, cheese sticks. Extra dressing, so I’ll dip the chicken.

[ClareBear]

You’re welcome everyone! Enjoy!
It really is the perfect combo! Meat…cheese…tomatoes and eggs!

[KetoSnaps]

Cottage pie - sooooo nice - and, well, the scrag end of the contents of this 500ml tub of creme fraiche needed using, so I scoffed that for pud!

[Athena61]

That’s a perfect 10.

[Athena61]

Yum

[Athena61]

Combination of homemade Greek yogurt, blueberry sauce, and my new batch of granola.

[Tate]

Cheesecake. It’s ridiculous how a little lemon zest flavours the whole thing
New York cheesecake - All Day I Dream About Food

[Athena61]

I love her website, and cookbook on ultimate baking. She’s feeding my baking addiction! Lol!

[Digital_Dave]

Dinner… I made my Mini-Taco Salami Cups. - Ate 6 of them, and just ate the remaining meat with some Cheese and Italian Dressing. Also had a Grape Zevia. (I was out of Tea at the moment) & 15 Almonds

[Janie]

I made @Digital_Dave’s egg foo yung and it was delicious. I used 1/2 tsp allulose in the sauce since my hubby doesn’t like stevia.

I made a half recipe and it made 5 patties. I saved the shrimp and bean sprouts in the fridge to make again in a few days. Made the full recipe of the sauce so saved that also for the next batch

[Janie]

I started out with the mayo method of a stick blender in a wide-mouth jar. It worked the first few times but wasn’t as thick as I’d like. Then I kept getting failed emulsions and couldn’t make it to save my life. I salvaged a couple by adding an egg yolk but still runny.

I finally decided I needed to try another method so I searched the net and tried one that uses a mini food processor. Worked GREAT! Thick, creamy perfect mayo… except it made a terrible mess on my countertop since my mini didn’t have a pour spout and every time I took the lid off to drizzle some more oil in I dripped on the countertop. By the end I have quite a mess!

So… I found this beauty on Amazon and it has a small pour spot in the lid. Not ADDING another appliance - retiring my old mini to Goodwill. My Mom gave it to me over 30 years ago when I was in college so I’ve got my goodie out of it.

It made PERFECT mayo! Thick and creamy and the recipe has a Tbl of Dijon mustard so very tasty.

A little more cleanup than mixing straight in the mason jar but so much better outcome. I’ll see if I can find the video - I already typed up the instructions and saved so didn’t save the link to the video.

I used this method and recipe:

Fail-Proof Homemade Mayonnaise

[Digital_Dave]

I made @Digital_Dave’s egg foo yung and it was delicious.

Nice! Glad it worked for ya! It’s one of the things I did miss and wanted to make a Keto version of. So yep, I’ll be making it from time to time myself.