Thanks to @CandyLindTX, @CrackerJax, @KetoSnaps. I can’t take credit for brining the chicken in pickle juice I found the directions from this recipe: https://lowcarbinspirations.com/chickfila-copycat-chaffle-sandwich-recipe/
and I use the spicy mayo from this recipe: https://gimmedelicious.com/popeyes-chicken-sandwich/
Is it ok to share links in here? The flavor that the pickles added to the sandwich was delicious. The coating could have been crunchier, but the flavor was great.
When the wife and I went to Disney we went to the new Star Wars area and I had a Ronto Wrap, which is a sausage link, pork loin, cabbage shreds, and a white peppercorn sauce in a pita.
I made a keto version today using a low carb tortilla, smoked pork tenderloin, and Conecuh sausage.
Today we’ve eaten like kings!
Lunch was salady bits, supper is meatballs on a sumptuous bed of cheesy cabbage/leeks/slim noodles with tomato sauce (more cream than tomato, natch!).
Decided to create an Italian Breakfast Patty this morning, which is just some of my usual stuffs, just made a bit differently. I wanted to make something into patties and fry it, which I’ve always enjoyed.
Salad from the garden with homemade feta cheese
Spaghetti with shredded cabbage, Rao’s marinara , hamburger and grated homemade mozzarella
Keto bread with garlic butter
for KETO women too… 
half time photo
I cooked outside on the griddle this afternoon. Half pound SmashBurger with Corned Beef, Bacon and Cheddar Cheese. I got the Wickles Hot Sandwich Spread for $.99 and I’m getting more while I can, I like it. It’s mostly red jalapeño and less cucumber, 1g. carbs per Tablespoon. 
I didn’t need the Mayo. This Burger was awesome! 
Sunday OMAD:
5 x Chicken Drumsticks (seasoned and air fried in the Foodi), Coleslaw (cabbage, homemade mayo, salt and pepper), and more Sautéed mushrooms.
Dinner few hours ago… NY Strip Steak, Shrimp, Pickled Sausage, Pepperoni, Cheese & Pickles. Also 4 Deviled Eggs, 2 Squares Ghirardelli Intense Dark Chocolate & Cream Soda Zevia. (Not pictured)
Since it was Mother’s Day yesterday I got to play around in the kitchen, doing my own thing, guilt free. I had 2 things on my list to make (new recipes). I love granola sprinkled over my Homemade, whole milk, Greek style yogurt. This is my granola. It has pecans, almonds, coconut, peanut butter, butter, whey protein powder, pumpkin seeds and vanilla. Came out nice and crunchy.
The other item on my list was mini key lime no bake cheesecake which were just so-so.
Had a chafflewich with melted brie in the afternoon, and shrimp for dinner. I got seconds of the shrimp, so good!
I love Mac’s, especially the cracklins, but they are scarce as hen’s teeth around here. 
Lazy breakfast. I need to be up and going, but I’m sitting here looking at snakes & food porn. 
Finally full after baked eggs for dinner!
I’ve been doing longer workouts in the morning which means I’m feeling kinda snacky during the day! Lunch definitely didn’t hit the spot for long!
