I never even ate celery stalk, it doesn’t look even remotely edible to me, actually.
I tried PB once, it wasn’t good. Odd as I was seriously addicted to peanuts but only strongly roasted and salted…
I have no good photos again, sorry.
Pig heart (too hard and chewy today for some reason but still good tasting. we both love heart) and cheesecake (with raspberry jelly on top. I prefer it red but I have much more yellow raspberries. I defrosted the last box). Keto enough, I started to have serious problems with erythritol (kinda neutral taste still but it… burns? like too much salt. just with sweetener. yuck) so I used xylitol as well. But the majority of the cake is for my SO (the whole cake had 8-9 slices like this above). My biased body doesn’t enjoy sweets so much, my carnivore times changed me. I may want to eat some but I don’t really enjoy it. But this cheesecake is good, I love mascarpone and cream. But erythritol doesn’t work for me anymore and the other (nearly?) calorieless sweeteners never had a chance. So xylitol, sugars or no sweets Not a problem as long as I have enough meat with the proper variety. And of course, my beloved eggs. I usually eat simple eggs, nothing interesting to make a photo of. I made marshmallow a few days ago though. I had leftover egg whites and someone to eat up the bigger part of it. I play a lot with gelatin now.