wow @KetoSnaps we are having a nice spring but no where near the stage of eating outside and liking cool foods. I love living vicariously through everyone
What Did You Keto Today? Part IV
Meerkatsandy
#325
We made goulash today, cooked for 7 hours, deer and beef 
Since it’s Easter (I’m an atheist, but I celebrate all food-related holidays ;)), I made a lchf potica (our local yeasted dessert, popular during Easter and Christmas).
Digital_Dave
#326
Decided to eat something for lunch, before starting any work for the day… Scambled Eggs, Sausage Links and Patties, Italian Sausage and some Lasagna the Wife made last night. … Probably OMAD
David_Stilley
(Full Metal KETO AF)
#327
@Meerkatsandy Cool witches cauldron! Did you cook the goulash in that? 
Janie
(Jane)
#330
My recipe is so old is was typed on a typewriter!
You can omit the 1/4 tsp sugar and of course the pie crust
ClareBear
(Steaks b4 cakes! 🥩🥂)
#333
Hello all you lovely people…I’m back from a rather unplanned absence. Thank you all for thinking of me, it put a smile on my face to find out you were all asking after me, and thank you to @CrackerJax for passing on the messages!
Just thought I’d mark my return with my foodies for the day:
Scrambled eggs for lunch
Bacon, eggs and mushrooms for dinner!
I sure do hope you’ve all been keeping well during these crazy times 
Momof5
(Susan)
#335
Welcome back @ClareBear --we missed you. I hope that you, your darling daughter, and your Mum are all staying healthy and well =).
Momof5
(Susan)
#338
Health wise, yes; but anxiety levels are at an all time high – haha oh well --I am sure it is like that for many people atm.
CrackerJax
('Jackie P')
#341
I wasn’t planning to go shopping, but an elderly neighbour asked if I could get some things. I took the opportunity to get some vegetables! (And chicken wings!)
I roasted some vegetables with garlic, chilli and lemon, and had some with brie melted over (no photo).
I finished off the celariac soup too
