What did you Keto today? Part Deux!

[Ruina]

I made a point to praise their food and tell them how much I enjoyed it and how good it was (all true). That pleased them.

This is so important for preserving everyone’s face.

[Shortstuff]

when I got chased away for a few days

??? Are you referring to the nasty forum read only modes and subsequent glitches that have been depriving me of social interaction for a few days, or something else?

[anon54735292]

Two Beef Oyster Blade Steaks #eatsteakforellen

[Urbanlotus]

@PortHardy here it is.

cake: https://lowcarbyum.com/best-low-carb-chocolate-cake-recipe/
frosting: https://lowcarbyum.com/chocolate-buttercream-frosting-sugar-free/

[Urbanlotus]

Lol @ Dave_Stilley! Yes, I seem to be converting a couple

[Urbanlotus]

I noticed that glitch, Dave, and also that we no longer get a list of forum members as suggestions when we press the @ button. I haven’'t worked out how to report glitches yet so will have a go.

[Shortstuff]

@juice where are you?? Has this tag worked?? Glitchy buggy forum software. Hope it’s fixed soon, I’m sure they’re working on it.

[juice]

I’m here, but not because of the tag

[Shortstuff]

Lunch just now.

Avocado, eggs scrambled in ghee with salt, turmeric, and black pepper, along with 30g pecans.

I’m introducing more plant based foods and seeing how I get on with it.

[ClareBear]

Lunch is scrambled eggs cooked in ghee, left over bacon and olives

[ClareBear]

Well these turned out nothing like the picture!! not sure if these belong on this thread or the disaster recipe one! They’re supposed to be hamburger cups, but as the bacon shrivelled in the oven it was clear I was going to have to ‘adapt’ the recipe. Nowhere near enough meat in these and I didn’t even bother putting mustard on them…I carried on with them knowing they would come out looking like crap! I’m not a quitter! on a positive note they taste lovely though…

[Shortstuff]

they taste lovely though…

That’s the main thing

[pmbrandvold]

Okay this was last night but I didn’t get a chance to post. Garlic and herb seasoned chicken with garlic Alfredo sauce, and mozzarella garlic asparagus. The asparagus was kind of a flop - needed more seasoning as the flavor was a bit flat. I’ll try again sometime. Chicken was great though!

[Acnickel]

YES, THATS TUNA SALAD ON MY PLATE. I haven’t had seafood, meat, or poultry in 22 years. I decided to get acclimated to seafood again because I have been craving it (so I think I should listen to my body) and also I cannot eat out as a lacto-Ovo vegetarian ketoer unless I get breakfast for dinner (no sides, just eggs) or a salad with ranch dressing and hardly any toppings. It was getting me down. I live within walking distance of a dozen restaurants I could not find anything to eat at, but by eating fish I can go out again. Feel a little bit sad but a little bit relieved. Still have no desire for meat and poultry though.
Had eggs with mushrooms and asparagus too

[Acnickel]

I think it’s pretty, but I love cheese

[David_Stilley]

Personal Frittata

Asparagus, mushrooms, sweet mini peppers, cheddar cheese, garlic salt and tarragon.

Asparagus seems to be the happening thing right now.

Delicious #food:boringKeto

[Bokchoi]

The sushi looks good! Sorry it came out too wet!

Did you squeeze out the water after it was riced? I wanted to try make some as well.

[Acnickel]

I thought I did? I used a recipe where you cook it and mix it with cream cheese but I think sautéing it didn’t get enough moisture out. I think I will bake it on a parchment covered cookie sheet next time, that seemed to evaporate a lot of the liquid when I tried it with zucchini noodles. The flavor was pretty good, too. Not sushi restaurant level but I think with better nori it will be enough to satisfy the sushi need

[beccs]

“Too hungover to cook” salad from chipotle with no rice or beans, fajita veggies, steak, chicken, sour cream, cheese, and medium salsa.

[Digital_Dave]

Forgot to post today’s earlier mid-day meal… Bacon, Eggs, Sausage, Ham and Sweet Italian Sausage.