Drool…
What did you Keto today?
Yes, and Floyd actually ate some of that rare Tbone last night. He didn’t used to get excited about beef. He’s a pork guy. But lately he’s starting like beef.
Is grilled cheese curd something other than grilled cheese? Just wondering, as I’ve never heard of it.
Ditto! Never thought of mascarpone in coffee. Sounds terrific! Putting it on my grocery list now.
I made stuffed crust fathead pizza last night. Left it under broil a minute too long but it was still so good. One piece was plenty. I’ll be having leftovers today.
You’re brave! I still have gotten to asking for butter, let alone “quadruple,” because I am still afraid of judgment.
fuck 'em
This is about your health. Look them in the eye and ask with confidence. You deserve it!
#boring sausage gravy and biscuits
Maria Emmerich “Bisquick” recipe, with almond milk for biscuits.
Sausage, lots of pepper, heavy cream and a little xanthan gum to thicken for the gravy.
Thanks, Brenda. Perhaps when I’ve dropped more weight. Otherwise I’m afraid they’ll look at me when I ask for the butter the way I look at the grocery baskets filled with chips and Twinkies of obese people. Yes, I admit it. May your day be filled with clarity, grace, progress, fun, bacon, and warm laughter, Annette