Am I the only one who rarely uses condiments?
No. Have you seen my “list” ?
Bob, beyond butter, salt and pepper - I hear you. Hot sauce - if it’s handy - would be somewhat often for me, but weeks can go by without it, and longer for all else.
Is homemade liverwurst pate a condiment?
Or foie gras?
Recipe, recipe, recipe!!!
I’m still perfecting mine. I use chicken liver myself as I prefer the consistency but the idea is simple.
I SousVide the chicken liver after washing it in water and vinegar. I add pink salt, pepper and garlic powder - 167F for 4 hours. It’s basically mush already at that point.
I sautée onion in ghee with some bay leaves, salt and pepper.
I add cream cheese, sour cream and heavy cream with a little EVOO and ACV.
I put it all into my bullet and make it into a soft paste… and done. I put the soft gooey goodness into a Tupperware container… It needs to “set” a bit in the fridge.
You can add spices as you like pre-bullet (hot, savory, etc…). Or you can add cognac or other flavor sources.
It’s still a work in progress but it’s low effort and I spread it over lettuce strips or spicy pork rinds.
Here’s the real way … (way too much work for me):
Thanks! Sounds delicious.
If bacon is a condiment—and it most definitely is—then so is liverwurst pate.
I mostly use dry spices like black pepper, oregano, basil, paprika.
Lemon juice and lime juice (drizzles only)
My own mixtures/pastes out of olive oil and grated fresh ginger lightly stir fried.
I generally stay away from mayo these days. Butter only with scrambled eggs.
SF Cherry BBQ sauce
I cannot do life without sugar free ketchup, it goes on everything.
Huy Fong Chili Garlic
MAYO, also goes on everything.
Okay I will try to pick just 5…
Dill dip mix
Philadelphia jalapeño & cheddar dip
Sour cream (mixed with TJ’s Everything but the Bagel seasoning)
On what foods do use the sour cream mixed with the Everything but the Bagel seasoning?
It’s good with raw and cooked veggies, on taco salads, on steak and I’ve been known to just eat it with a spoon. I love the large, crunchy salt bits in it! I used to just mix a little at a time, now I just mix the seasoning in the entire container.
#6: Billy Bob’s Jalapeno Pepper Sauce.
Thanks! I’m definitely going to try this. I bet it would be good with greek yogurt too!
Oh yes! Throw some kalamata olives on top! I’m trying that tomorrow lol