That link is worth another Thanks for posting.
What are you ordering at Starbucks?
I’m a coffee nut only drinking short black with a water. My view is that the primary reason people need to sweeten or add dairy to their coffee is that most coffee shops use a bitter blend or their extraction method adds to bitterness.
If you have the right beans made right it is not bitter.
For coffee: American with a single pump of sugar free mocha and steamed heavy cream (that creamy foam has me like WOAH!)
For non-coffee: a real chai tea (not the latte!!! That’s a sugary syrup but I get the tea bag kind of chai) with a Splenda and steamed heavy cream.
Nice article I’m sure for Starbucks users.
Is it just me that when I read POS (piece of shit) comes to mind first and foremost?
Must be all those years of fixing broken down pieces of shit farm equipment.
Venti iced black coffee, NO CLASSIC ( sugar), with skinny mocha! (My sis sent me the label for this syrup), and extra heavy cream…whip optional!
I made a terrible mistake just yesterday. My standard order is a grande triple shot breve latte. I thought I’d be wild and crazy and get a shot of sugar free syrup, I chose cinnamon dolce something or other. FAIL! Ruined my favourite coffee, which at $6 per cup, is a very sad thing.
So how do you order it with butter? Do you ask for x size latte with HC & 2 butters?
OMG y’all. I am not a starbucks person, but I was hungry and at the mall so I ordered a grande chai tea with heavy cream and sugar free vanilla.
omg. OHHHH MYYYY GOOOODNESSS. It was darn good. I think next time I’ll specify only 1 pump of SFV because it was a little bit sweet. Now I gotta figure out how to make it myself at home!
Have you tried the Bengal Spice chai tea made by a Celestial Brands? It’s available in grocery stores. It’s got a nice balance of spices in its tea bags, no sugar/sweetener needed (but, I have high tolerance for no sugar in tea/coffee) and it tastes incredible with HWC. Makes a nice rich chai tea.
Yum! I’ll look for that. I love heavily spiced flavors. I bought tazo brand and that has a nice natural sweetness to it.
Venti Iced Coffee. HWC instead of milk. I usually ask for “easy” HWC because they add A LOT. Then I pick a sugar free syrup. Recently I’ve been loving the SF Mocha!
I’ve recently discovered they carry SF cinnamon dulce and a pump of that with a pump of SF mocha makes for a delicious flavor added to either regular drip or an americano!
Either a big unsweet green tea or just a large coffee that I’ll put some Half and Half in.
Tall blonde roast when they have one. Usually they’re out, so I’ll just get a tall Pike.