What advice would you give to your newbie keto self?

newbies
(TJ Borden) #62

I did try to make a healthier version at one point by switching to wheat bread :joy:

(Troy) #63

So many childhood memories w this
That’s for sharing
I can remember like it was yesterday
It was so good!:grin:
Soggy, and tasty

I Paired it up w some cream of wheat w added sugar
Dah🤣

#64

Speaking of childhood memories…this reminds me of Cinnamon Toast Crunch, and how I’d dig through the box for the pieces with the thickest sugar coating

#65

Lol, I haven’t touched bread for 18 months, and I wouldn’t ever again!
Carbs make me instantly hungry for more and more carbs!

I finally know my triggers!

#66

check out what carnivore woe is

#67

I don’t get you wimps that are afraid of woodpulp but will pound down a salad.
#woodpulp4lyfe

(Running from stupidity) #68

So that counts as total carbs but not net carbs?

(TJ Borden) #69

:joy::joy::joy:

#70

It’s just fiber. 0 net carbs.

(Banting & Yudkin & Atkins & Eadeses & Cordain & Taubes & Volek & Naiman & Bikman ) #71

Eat a tree. It’s faster.

#72

Trees taste like wood, they don’t have that great flavor.
#woodpulp4lyfe

#73

I wood agree :sunglasses:

(Banting & Yudkin & Atkins & Eadeses & Cordain & Taubes & Volek & Naiman & Bikman ) #74

Oddly, chipped up trees taste exactly like green can parm and nothing like real deal, parmeggiano reggiano stravecchio.
#EatRealFoodNotTrees

(Running from stupidity) #75

I bet maple trees taste pretty good.

(Banting & Yudkin & Atkins & Eadeses & Cordain & Taubes & Volek & Naiman & Bikman ) #76

I have some maple chips… you are welcome to taste them. It takes a lot of sap to make a gallon of syrup.

#77

Don’t lie. Lying is wrong. Gonna buy an extra can of parm at the store tonight just for you.