Hey all! I’m new to a committed Ketogenic lifestyle… previously have attempted ‘low carb high fat’ while trying to maintain my fake sweeteners, diet coke, dark chocolate and champagne… can’t imagine why it didn’t work LOL.
Anyway, I’ve adopted a strict by the rules plan and started about 2 weeks ago… less than 20g incidental carbs per day, no more than 55-85g protein daily, and the rest of calories from fat… I also fasted for 3 days after about 5 days of induction. All has been great - a breeze! I had one day of keto flu, Day 2 of induction to be exact, and felt immediately better after salt intake. The fast was super. I suspect it really launched me into fat burning because I had the metallic taste in my mouth - I haven’t been testing ketones or blood sugar. Based on standard blood work at physicals though my blood sugar was approaching pre-diabetic.
So there’s the background… my question is - I had 4g extra carbs yesterday to total 24g… I tracked at day end and realized a 1 to 1.5c serving of cauliflower put me over the top w/ 8 grams (NOOOO!) In your experience, is this enough to kick me out of fat burning or off track? I haven’t had any synthetic or natural sweet flavors at all so as not to trigger insulin response and 80% of my calories are fat. I’m fasting 3 days again next week.
REALLY trying hard to follow to a T to kickstart and do it by the book for once! I’d like to lose about 60 more lbs, I’ve lost 8.5 so far.
Thank you for any insights on this! 

Thank you!