I don’t see anything in the Forum talking about Wax Beans.
I use wax beans as a pasta substitute. The entire can, which make one substantial meal, has 7 net carbs.
I saute them first in olive oil, along with half a small onion(chopped), and then finish it with some butter. Then I add cheese and and put it in an ceramic baking dish, add some additional cheese to make a crusty top, and put in the toaster oven for around 10 minutes. Very satisfying.
Hi, In my country “wax beans” is a product used to remove unwanted hair! Not something you eat.
Can you explain in other words what “wax beans” (the eatable kind) is ?
I’ve never heard of or noticed wax beans in my grocery store. I looked them up and they do seem keto friendly so I’ll look for them next trip to the store because I like trying new things. But I will probably pass if i only find them in cans. I’ve been eating fresh or frozen for the last six months and I prefer to keep it that way.
I am eating those right now as I type…lol
Love wax beans! Like to eat them with a dash vinegar
They grow very easily if your into gardening. I love fresh wax beans and haven’t had any in a while.
I love to grow things but I have limited space that gets good amounts of sunlight. I’ve already decided to try my hand with heirloom tomatoes this year. I might even actually eat some of the tomatoes I grow this year instead of giving them to my neighbors.
@OldDoug If you’ve never tried a heirloom, it’s the filet mignon of tomatoes. 
I have a shady yard so I really understand. I love growing tomatoes in pots so I can move them from time to time.
And yes, do eat some. They are SO delicious!
I think Wax Beans are often used in a three bean salad.
The are much milder than green beans, which is why they make a good pasta substitute.
I always sauté them first to dry them out a bit and to add flavor.
Beautiful, Carl. A good ripe tomato is hard to beat.