https://wapo.st/2IolK4h?tid=ss_mail&utm_term=.675c3b768179
Beware of serious concerns about cancer and proceeded meats - it’s a favorite food choice for many but bacon is a health risk!
https://wapo.st/2IolK4h?tid=ss_mail&utm_term=.675c3b768179
Beware of serious concerns about cancer and proceeded meats - it’s a favorite food choice for many but bacon is a health risk!
I tend to stick with bacon that’s been cured with sea salt and or celery salt. Yes they have nitrates too.
From the sponsor’s website: “Please support our mission to advocate for ethical research and education, end cruelty to animals in labs and classrooms, and promote lifesaving nutrition policies and practices…”
I’m all for the campaign. Bacon has been getting more expensive. Maybe slowing the demand will bring the price down.
Amen brother. Bacon is more expensive heavy whipping cream is getting hard to find. Kerrygold is sometimes not even there
I had a handful at breakfast, the thin hotel kind, and a couple slices on my hamburger with a fried egg. I don’t think I’ll worry though.
Fine. So long as I can keep guanciale. I can’t? Then no. I’m not breaking up my three way marriage to my wife and bacon.
The list of things that PCRM has suggested cause cancer is nigh endless. They are related to PeTA (ain’t not Ethics in PETA), IIRC, and push… (nefarious music cue) the VEGAN AGENDA (echo).
They can safely be ignored. And mocked. Extensively.