Warmed brie and caviar


(Brenda Zorn IDM Educator) #1


(Scott Shillady) #2

OMFG
EERMEGEERD
I want that in my mouth right now


(jketoscribe) #3

OMG, I am SO doing this for NY Eve!!!


(Kelly Gallagher) #4

Caviar scares me. What is the taste?


(Scott Shillady) #5

I think I’ll garnish mine with very fatty bacon


(Jacquie) #6

Faboo! :grinning:


#7

Yum! This looks so good! I need to try some caviar.


(Brenda Zorn IDM Educator) #8

YES. Much salt. Plus nutrients. I need to look it up. Surely omega 3
:floyd: loved it


#9

You fed Floyd some caviar!?! That is a spoiled cat!! :smiley:


(Lari Tuomisto) #10

Never has the word “Garnish” gone so well with any other word :smiley:


(Brenda Zorn IDM Educator) #11

NOT even an 1/8 th teaspoon. It’s too salty for a cat :floyd:


(Scott Shillady) #12

This is the way I do it


(Guardian of the bacon) #13

Have never tried fish spawn, I may have to.


(Meeping up the Science!) #14

Caviar tastes salty and like the sea, usually. It’s… hard to describe. If you ever had fish roe on sushi (the orange stuff) very similar to that.


(Jesus Herrera) #15

I’m going right away to the kitchen! !!


#16

Yum!!!


(Mark) #17

I make something similar, sardines on a pork rind not to brag or nothin


(Cheryl Meyers) #18

Had some in my sushi lunch today. Very tasty!