I talked about garlic with my SO. He likes it on top of his meat but as he eats too little meat to make that separately from mine and I hate garlic on my meat with a passion, he never eats that (I told him maybe it won’t harm my piece if the garlic is on top of his… I don’t want him not enjoying what he likes!)… He has no idea what to do with the pickled garlic… Actually, I don’t know it either. I probably would just eat it on my sponge cake (that I use as bread. it’s 100% eggs) with some butter…? Or alone, maybe. It’s raw so maybe with meat but it’s very unnecessarily and I can’t imagine I need plants for health Nothing against plants but they are more or less fun useless things to me at this point.
Oh my, Fangs is right, it’s sweet! That may pose a problem. Raw garlic is mostly powerful, strong so its sweetness doesn’t bother me, I wonder what vinegar garlic is like… But I wanna see it to become green so I will make this experiment!!!
And yep, I have read things against garlic on keto sites before… I ignored those too, it’s garlic, my body can handle it if my tastebuds and mind desire it…