Uses for Macademia Nut Milk sachet packets

(Barbara M) #1

After buying some specialty macadamia nut bars, (very tasty) some freebies were sent with the bars that included macademia nut sachet packets. Again, Freebies, not something that I ordered.

You’re supposed to dilute the packet with water to make the ‘milk’.

I’ve tried that, hated the taste. I tried adding it undiluted to coffee (like a creamer), hated the taste.

So I’m left with multiple boxes that sit in my cupboard.

Wise community, what ideas do you have for me to try to use these sachets?

I’m this close to just pitching them in the garbage. I’ll accept that as a suggestion too. 🫣

(Bob M) #2

Is it like a liquid?

(Barbara M) #3

Yes, it’s a concentrated liquid in a foil packet. Meant to be diluted with 6 to 9 ounces of water to make the milk product.

(Harriet) #4

What’s it taste like? If you could be descriptive it would help. Is it tasteless, bitter, too sweet? Raw macadamia nuts (that haven’t gone rancid) have an extremely mild, almost sweet taste. I can’t imagine anything made from them tasting too nasty. If anything I’d expect it to be bland.

(Edith) #5

Do you ever do any kind of baking? Maybe a milk substitute in baking?

(Barbara M) #6

I think any ‘nut milks’ I have ever tried have an odd flavor, so I’m going to go back to open a package and try to find a better description. It’s been quite a while since i tried several packages. Just knowing that making the milk or using it in coffee was very underwhelming in what I had expected.

So as I’m really not a fan of oat nor mac nut milk products, the flavor would transfer to any recipe. Its most likely just a product that will never be used.

I’ll update when I open a new package to taste.