Uses for Macademia Nut Milk sachet packets

(Barbara M) #1

After buying some specialty macadamia nut bars, (very tasty) some freebies were sent with the bars that included macademia nut sachet packets. Again, Freebies, not something that I ordered.

You’re supposed to dilute the packet with water to make the ‘milk’.

I’ve tried that, hated the taste. I tried adding it undiluted to coffee (like a creamer), hated the taste.

So I’m left with multiple boxes that sit in my cupboard.

Wise community, what ideas do you have for me to try to use these sachets?

I’m this close to just pitching them in the garbage. I’ll accept that as a suggestion too. 🫣

(Bob M) #2

Is it like a liquid?

(Barbara M) #3

Yes, it’s a concentrated liquid in a foil packet. Meant to be diluted with 6 to 9 ounces of water to make the milk product.

(Harriet) #4

What’s it taste like? If you could be descriptive it would help. Is it tasteless, bitter, too sweet? Raw macadamia nuts (that haven’t gone rancid) have an extremely mild, almost sweet taste. I can’t imagine anything made from them tasting too nasty. If anything I’d expect it to be bland.