Tuna Melts! Incredibly easy ketogenic hot dish!

(Patty W) #41

Pyrex porn? :blush:

(8 year Ketogenic Veteran) #42

Yaaaaaasssssssssss
Sooooooooooooooooon

#43

This was so good @Brenda. Hit the spot! Felt completely satiated. Thank you!

(8 year Ketogenic Veteran) #44

Melted CHEEEEEEEEEEEEESE

(Janet Salazar) #45

Looks fabulousā€¦ nice upgrade from regular tuna

#46

Cheelicious!

(Kathy L) #47

What kind of mayo do you guys use? ive tried making homemade but it doesnā€™t quite cut it for me- suggestions?

(Michael Iafrato ) #48

I use Best Foods/Hellmanā€™s. Itā€™s as close to home made you can find.

(8 year Ketogenic Veteran) #49

My favorite is ā€œDukeā€™sā€, but the price is jacked up in Minnesota because itā€™s from the East coast. So the next best is Hellmannā€™s

(Kathy L) #50

Ahh - never heard of Dukes - but do use Hellmannā€™s (not light) occasionally. have recently found an avocado mayo at Costo - but it tastes a little off to me. Thanks for the info.

(Kyle Arcand) #51

I like to do mine with some sort of sandwich meat on the bottom. Makes a good base and easier to serve with a spatula!

#52

This is now one of my go to meals when I am pressed for time. So simple to make, canā€™t believe I never thought of it before. Couple of minutes in the microwave and then finish under the broiler.

Try it with canned chicken instead of tuna! Awesome! Iā€™ve also added garlic powder and cayenne.

Thank you for sharing!

(Malcolm Groves) #53

We do something similar but with Cauliflower. Love it.

(Dustin Cade) #54

I agree twice! :purple_heart:

(8 year Ketogenic Veteran) #55

Great ideas! Definately will try this!

#56

Looks good!

(Thao Le) #57

Nice! Thanks!

(Jan) #58

Oooooooooh, babyā€¦ come to Momma!

(Julie Crowell) #59

Yassss! I used to do this years ago pre-keto, feeling guilty the whole time because of the fat in the cheese. Silly me!

#60

Itā€™s what Iā€™m eating right now :smiley: Thank you for sharing