The best way to learn about meats is to visit the grocery store and look at all the meat packages.
Lean meats will be red or pink, depending if you are looking at beef or pork.
Fatty meats will have lots of thin and thick white stripes in them - that is the fat
Buy one, google how to cook it and eat it to see if you like it or need to try a different cut of meat.
Do you grocery shop?