@kib1: Because June is a raging fruit season in my very nice fruit garden… Several of my favorite seasons overlapping and no force can keep me from tasting all my fruits. In moderation, of course. I mean it, I am good at little when it comes to fruit, since the very beginning of keto, several years ago.
Hopefully I can keep it keto most of the time and I suppose I will have several carni days too - but not all the time.
My fruit seasons end in December, that isn’t an easy month either so I will have another big chance between January and May in 2024…
November is a good month too. But June and July? Never even tried to keep them keto, no chance. Maybe this year will be different, I have changed and improved, after all.
I need some proper training before the time comes. I believe that some pretty close to carnivore April and May would end up a way lower-carb June and July. Or not, who knows but there is a chance. I already feel on my off days that barely anything can tempt me. Apart from fruits but I don’t NEED them either and that helps quite much.
I am very optimistic but I know myself too much. But I will do what I can. It will be interesting. But I badly need more training.
And me having STUPID days like today doesn’t help! I had a sudden food aversion when I felt starving, again. I hoped I left it in the past.
Oh well, fortunately I have such a big variety and so many ideas that I can handle such cases. It is merely very tiring.
I even had a coffee later, I felt tired and had a headache, it was almost 8pm already so it was justified enough to me.
This was the plan:
I ate the (not crunchy but nice, fatty, tasty) scratchings (half of the total but the other half is basically all fried fat tissue, this bunch was the meaty part) and eventually the pork chuck but pork loin isn’t my thing, after all, way too lean with a not tempting texture (as fresh ham isn’t actually fatty either but it’s lovely and juicy, a very different texture). I ate half, I will finish it tomorrow and figure out something else for myself.
The chicken liver was fine. I had more eggs and lots of cheese and even some salmon spread. I will track tomorrow.
Oh well I put this pic here too, it’s the roasted pork loin in the sun to bring out its colors
Pretty (it was lovely raw too, the meat went from pale pink to very deep red I usually expect from beef) but I just can’t handle it. So I need to roast my pork shoulder very soon. I hoped it will be fine with this and my leftovers and whatever else I have but nope. I need my GOOD, fatty proper meat staple.
And maybe I should start with more eggs. I still find it hard to eat some simple egg dish AFTER meat. Egg sounds boring then, works way better in the beginning and along with my meat.
Sorry being too long again. I am a tad upset/disappointed and emotions make me vent/express myself. And I am not concise on the best day.