Towering Pork Skin


(Roy B) #1

Not a recipe, this can be very useful to replace bread. Instead of having crushed pork rinds, this one is a big giant one.
https://www.youtube.com/watch?v=hBGlFQc_JWs


:uk: New UK forum Category :uk:
(What The Fast?!) #2

They ruined it with the corn and polenta dip… also I wonder what kind of oil that is.


(Candy Lind) #3

What? No guacamole?? :exploding_head: If you’re in to that kind of stuff, it would be fun to try to replicate. Looked like a lot of work, and I bet it was $$$. I think I’ll stick with 5 oz for $1.46. :rofl: