This is me



Actually this
smoking a fatty.

If you don’t know what this is you are missing a treat


Basically sausage wrapped in bacon and smoked. You can add some vegetables in the middle… I usually do some onions and maybe mushrooms, a little spinach.

Or not

(Bacon is a many-splendoured thing) #4

Maybe some cheese?

(Robin) #5

I’m dying here!!!


Ohhh … YUM!!!
Set me a place, I’m coming over. :yum:

(Central Florida Bob ) #7

Oh, yeah. Didn’t know you were also a smoker fan, @Fracmeister.

It has been a few months since I made one. I’ve used spinach in them, but also Genoa salami, provolone, mushrooms… Once I used scrambled eggs with jalapenos.

Fatty is more like a template than a recipe. You can wrap anything in there that sounds good to you and fits.

(Bacon is a many-splendoured thing) #8

I’ve never been a smoker.

Except for that one brief period in college . . . :grin: :smoking:


My doctor asked me if I smoked I told him mainly brisket, ribs and chicken, but sometimes turkeys and pork butts