Thick crust pizza. Another game changer

(matt ) #1

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(Jo Lo) #2

Whut? Howd you do that?
You must tell me!

(matt ) #3

I’ll get the recipe and process up soon.

(Ashley Haddock) #4

You tease! That looks amazing!

(Andrew Anderson) #5

I have failed at making fathead and cauliflower crust crispy. I hope for more success with that amazing pizza!

(matt ) #6

Here’s the recipe we used.

(Jane Reed) #7

The Parmesan cheese in the recipe, is it grated off the chunk or out of the green can?

(matt ) #8

It’s the grated cheese from Costco. It’s called Cello. No junk added.