I start each day with a mug of water to which I’ve added a teaspoon or more of concentrated himalayan salt water (sole) which I make by soaking big chunks of that ancient salt in a little glass jug I keep on my kitchen counter. Whenever I feel ‘off’ or am feeling blah from pollen/dust exposure, I take it also in the evenings.
In winter I drank a big mug of all natural organic european made broths from stock cubes (Kallo brand) which deliver a teaspoon of salt per cube! It translates to a nice dose of sodium!
Just today I started to add BLG nori seaweed snacks (which I learned about somewhere here on the forum I think, and got them on Amazon). They deliver 84mg of sodium to compliment salted avocado or whatever else one is eating. 84mg is pretty low sodium, BUT it’s a tasty way to add more sodium along with the fun of using the little seaweed sheets to hold bites of food and CRUNCHING them.