This tallow stinks!!!
This is the 1st time I have made tallow from pure fat. Normally I buy bones for to make bone broth and the bones have fat on, which I later skim off and save as cooking fat.
This time I got 2kg of beef fat which I believe is Leaf fat. It came as huge fist sized solid white chunks.
It did smell a little bit while I was cutting it up. not an off smell, just a bit ‘hormone-ish’.
3 hours in. every time I lift the lid of the pot the kitchen gets full of this funky fat smell which is making my wife gag.
I really want to see this through but not even sure I will be able to filter and store the tallow once it is done.
Is it normal to smell this much? will it loose the smell when it is cooled?