I’m relatively new to keto…I made my tacos with a little too much carbs I think. Romaine, 80/20 beef, avacado, green olives, pick de gallo, mozzerella, and sour cream. I’m wondering how others make their tacos? Pictures would be great!
Taco Tuesday!
MKChitown
(Michelle)
#4
I use cheese crisps. Usually grate Parmesan and some cheddar and arrange in circles. Cook on baking sheet for about 10 min at 350 degrees. Take out and fold over a bowl rim to dry. They make perfect shells.