Super Nauseous 2 weeks in - quick fixes?

(Carpe salata!) #22

Thinking of getting something like this to have rocksalt handy.

http://www.lightinthebox.com/small-metal-medicine-bottle-and-container_p233620.html

(Sarah Herlihy) #23

Having salt I have found is the cure. I havenā€™t had salt in years as I thought it was the devil. I still struggle trying to overcome this thoughts but the inclusion of pink Himalayan salt on the steamed veg last night was amazing and instantly made me feel better. Also been having a tablespoon of Vegemite with butter. So good.

(Carpe salata!) #24

Mmm Vegemite

/HomerSimpsonDrool>

(Carpe salata!) #25

So true. A ā€˜dietā€™ that makes perfect sense. Who would have thought itā€¦

(Bacon is a many-splendoured thing) #26

Does keto make even Vegemite taste good? Amazing!

(Linda) #27

Hey @Sarah_Herlihy
Vegemite? Are you in Australia?
Iā€™m in Sydney, welcome to the forumšŸ˜€
Linda

(KCKO, KCFO) #28

Dang, why havenā€™t I thought of this? I have just wrapped up pink salt in aluminium foil, this would be so cool and travel handy.

(Sarah Herlihy) #29

Im In Cairns. So good to see an aussie. I am obsessed with avocadoā€™s here lately so so good.

(Linda) #30

Hi Sarah
Iā€™m with you, I eat so many of them!
They must be so cheap up there!

(Ellie Baum) #31

I have pink salt in a mini Altoids tin!

(Carpe salata!) #32

Brilliant. And I have one of those -a Mentos tin. Iā€™ll re-purpose it when I finish the mints.

(Jennifer Doonis) #33

Love this forum! Thanks for all the great info. Avocados are the best. I buy them up when on sale and plentiful! As they turn any excess gets halved & frozen with lemon juice! Just pop one on a salad & by lunch its thawed & still yummy!
What is the best salt? Any suggestions?