Super Bowl!

(Karen) #1

What are your winning snacks??

Salt and vinegar chicharones!

(Ken) #2

Guacamole and pork rinds.

(Cathy) #3

Jalapeno poppers. Easy and delicious.

(Karen) #4

Whole fat cottage cheese, mayo, dill horseradish dip. Mushrooms and zucchini rounds to dip.

(Dan Dan) #5

Salami and Cheese :heart_eyes:

(Greg Alvarado ) #6

I’m actually excited, this is my first keto superb owl. I’m planning to make some keto goodies to share with the family. Gunna try

Pork rinds crusted wings
Fathead pizza
@Brenda’s cream dessert.

Should be good, any other Recommendations?

#7

Spinach artichoke dip with cucumbers rather than crackers.

(Stan Brooks) #8

I’ve heard about this Superbowl thing. That’s what people get in to that don’t have real (read college) football right?

(Mike W.) #9

Smoked chicken wings.

(Central Florida Bob ) #10

Atomic Buffalo Turds.

Best recipe name ever because there’s not a single word in the name that’s in the recipe.

They’re hollowed out jalapeno peppers, stuffed with sausage/cheese mix, wrapped in a bacon strip, and cooked in a smoker. Actually, they’re more like a template than a recipe. If you search for ABT or the name you’ll find a dozen or more variations.

If you don’t like jalapenos, you can mix pork sausage with shredded cheddar, a cup of cheese to a 1 pound roll of sausage, make into little meatballs (about a tablespoon?) and wrap in half a slice of bacon. Again, cook in the smoker and they’re done when the internal temperature hits 165 (about 2 hours? 1-1/2?)

(Gargantuan B. Widebody) #11

I would never watch the superbowl :us:, but this is my favorite “appetizer”.

Cajun Dry Rub Wings

Cut chicken wings into drumettes and wingettes, dispose of the tips. Put in bowl and drizzle with olive oil. I use cayenne infused oil. Buy or make your favorite cajun seasoning mix (with salt) and mix in 1-2 tsp of baking soda. Sprinkle over the wings. Mix well. Place the wing pieces on a wire rack style pan and sprinkle with additional spice mixture. Bake at 400-425 degrees for 30-35 minutes turning at least once around 22 minutes and applying a little more spice mix. The baking soda will draw out some moisture to make them crispy on the outside and moist on the inside.

(Heather Miller) #12

Bacon wrapped stuff! We do pickles, asparagus, zucchini!

(TJ Borden) #13

Creamed spinach dip with Fathead crackers, and chartut… charto… a bunch of fancy ass meats and cheeses

(You've tried everything else; why not try bacon?) #14

Pepperoni Fathead pizza with pepperoni and pepperoni! :bacon:

(Sophie) #15

What you are referring to is actually American Football :football: …Ask anyone in the entire world about Real Football and they will tell you about the World Cup :soccer: Gooooooo Deutschland!!! :de: :stuck_out_tongue_winking_eye::laughing:

#16

Antipasto. I.e., salami, cheese, olives, hot peppers.

#17

Do you make the salt and vinegar chicharones or do you buy them already made? That sounds really awesome… :ok_hand:

(Patrick) #18

Chicken wings
Brats
Bacon

(Karen) #19

Buy salt and vinegar. Macs at the Walmart. They sell out quickly

K

(Darlene Horsley) #20

Wrapped in bacon is good too!