I just visited a chocolate factory in Nevada that had a whole section dedicated to sugar free chocolate and candy. It’s all sweetened with mannitol.
While technically it is “sugar free”, mannitol, as far as I can Google, still causes a fairly reasonable insulin response, thus I’m putting it into my “preferably don’t eat” category. I did buy a selection of candies and some chocolates…the chocolate almond bark was pretty good. Sweet to me, but my kids said it was not very sweet.
I’ve had a bit of a grumbling (gassy) tummy after eating some of these sweets and I’m not sure if that’s got anything to do with the mannitol…
I don’t have enough to make a correlation yet.
Anyone got anything more on mannitol?