I do sweet keto sample bags for friends and newbies.
Small keto blueberry muffins, fudge, Carmel peanut butter chocolate frozen Reece cups, homemade chocolate chip cookies. People say my products are incredible.
I am adding a new one to my sample pack.
Homemade cookies and creme candy bars.
This is the link… https://www.wholesomeyum.com/recipes/sugar-free-white-chocolate-bars-low-carb-gluten-free/#pinit
I want a zero carb bar and I think I’ll achieve it.
- Is heavy cream powder the same as powered coffee creamer? I realize the difference in ingredients. I just need to know if it’s the same in cooking white chocolate? I have access to zero carb vanilla powered coffee creamer. If it is similar but you don’t think it will work, can you be specific why?
- Can lecithin be a substitute for xanthan gum in cooking white chocolate?
If not can you explain why?
- Is cocoa butter cacao butter? I’m confused?
I ask because I experiment to produce the best product I can.
With these answers it saves me precious money, time and aggravation.
Hope I get a chef or chocolatier knowledgable in keto.
May not be easy. Asking a lot.
Thank you so much in advance